Gretchen Eichenberg

Gretchen Eichenberg

Writer • Reporter • Storyteller


Oklahoma Magazine •

A Different Kind of Desert

When you picture a desert, it’s usually a hot, dry and desolate place with no water, smack dab in the middle of nowhere. What many don’t know is that there are actually deserts right here in Oklahoma — ones that have buildings and trees and are full of people. They are called food deserts, and like more traditional deserts, people might have to travel for miles and miles before finding sustenance to fulfill their nutritional needs. According to the Feeding America Network, 745,000 Oklahomans a...
Oklahoma Magazine •

Incubating Innovation

Nurturing. Care. Protection. Just as an egg needs all these things to hatch, so does a new business in order to launch, grow and succeed in a world that can quickly chew up and spit out entrepreneurs and their ideas. “As a young founder, it can be cutthroat, even predatory,” says William Colton, inventor, patent owner and CEO of Paldara Pharmaceuticals. “When you’re dealing with all the emotions and the financial risk, having someone on your side, on your team, that’s there for you and your b...
Oklahoma Magazine •

Future In Session

Oklahoma’s higher education landscape is in the midst of a quiet transformation, driven by shifting workforce demands, advanced artificial intelligence technology and a renewed focus on innovation. Colleges and universities statewide are rethinking how they educate students, strategically partnering with businesses and preparing their graduates for an uncertain future. We explore just a few ways they’re swiftly adapting – whether that’s embracing the perks of skills-based learning or fostering e...
Oklahoma Magazine •

A Modern Masterpiece

In the heart of midtown Tulsa, a Midwest modern style home, constructed with Oklahoma-sourced limestone, a natural colored stucco, wood timber and plate steel, stands out. And, by design, it also fits in. “My vision of modern architecture is that it is clearly of this era, and fitting and responsive to this climate, culture, geology and building practices,” says architect Brian Freese, who owns Tulsa-based Freese Architecture.  The best architecture, he says, looks natural to its location....
Fox News •

Medical experts warn 'Big Food' is fighting back against Ozempic with addictive items for sale

Ozempic and other weight-loss drugs may be cutting through "food noise," yet the junk food industry is only getting louder, some medical experts claim."Ozempic is breaking the food addiction cycle – but Big Food isn't going down without a fight," Dr. Mark Hyman, an internationally recognized advocate for functional medicine, said in a recent Instagram post. "For decades, ultraprocessed foods have been engineered to hijack the brain's reward system – perfecting the 'bliss point' of sugar, salt an...
Fox News •

Some alcohol choices like dry red wine and clear liquor are less harmful than others, experts say

You may have heard that red wine is good for your heart health — or that vodka is a better option than darker liquors like bourbon. A recent study in the Canadian Journal of Cardiology even found that Champagne could reduce the risk of sudden cardiac arrest. Yet according to the World Health Organization and others, no alcohol is considered healthy for the body. A few factors, however, such as the amount consumed and its sugar content, could offer drinkers a slightly less damaging choice."There...
Wacoan® | Waco’s Magazine™ •

Woman of Interest: Monica Sedelmeier

Whether promoting a community concert, celebrating the opening of a new fire station or sharing the journey of a local business owner, Monica Sedelmeier is helping tell the story of Waco. As chief communications officer for the city, she’s made it her mission to learn about the history and heritage of Waco and how that plays into the successes of today — as she and her team work to ensure all citizens know about everything the city has to offer.
Fox News •

Craft brewers navigate rising costs without passing hefty price hikes to customers

America's craft brewers may be facing the sobering reality of inflation and looming tariffs, but a number of them are using creative problem-solving to navigate tight economic times. Many of these artisans — traditionally known for their boldness and innovation — are finding ways to maintain quality and brand integrity without asking loyal customers to choke on the price."Pretty much everything that goes into making beer got more expensive over the past five years," Bart Watson, president and CE...
Oklahoma Magazine •

Celebrating Liberation

Freedom. Emancipation. Liberation. Juneteenth commemorates the end of slavery in the United States, which officially took place in Texas on June 19, 1865. Only recognized as a federal holiday starting in 2021, Juneteenth became the first new federal holiday since Martin Luther King Jr. Day was adopted in 1983. But Black communities across the country have long celebrated this pivotal day before its federal adoption. “Juneteenth has been celebrated in Tulsa for as long as I can remember,” sa...
Fox News •

Deli meat, cucumbers top list of 'really risky foods' you might have in the fridge

Cucumbers, deli meat and eggs are just a few of the everyday grocery items that made a list from Consumer Reports of "10 Really Risky Foods Right Now."It's based on the number of illnesses and deaths in 2024, how widespread the outbreaks were, the number of recalls and the amount of food recalled.There was a 41% jump in food recalls due to possible contamination with salmonella, E. coli and listeria in 2024 compared with the year before, according to the U.S. Public Interest Research Group Educa...
Fox News •

New England fights invasive green crabs with innovative 'eat them' strategy

If you can't beat them, eat them. That's become a slogan of sorts for the New England seafood industry and some of the fishermen who supply them, as they try to eradicate – or at least control – the population of one of the world's most invasive species: the green crab.These pesky creatures offer little meat but have a voracious appetite of their own, wreaking havoc on the shellfish industry and the ecosystem. "They're omnivor...
Fox News •

Blind mother of 5 graduates from college with honors alongside her guide dog

When a Tennessee mother of five received her college degree on May 9, she couldn’t see her family cheering in the audience – because she is completely blind.Even so, as Amanda Juetten, 47, crossed the stage to accept her degree – magna cum laude – from Tennessee Tech University, she was more certain than ever about her path forward."I’m totally blind," Juetten told Fox News Digital in an interview. "So I’ve got my guide dog by my side.
Fox News •

McDonald's chef reveals why coffee from fast-food giant tastes so good

Coffee aficionados probably weren't expecting to read news items about McDonald's McCafé, yet the fast-food giant made headlines this month for its coffee's understated quality and loyal cult following."It's consistently good," Donna Locklin, of Salado, Texas, told Fox News Digital.She started drinking McDonald's coffee about 20 years ago, she said, when she became eligible for the 25-cent "senior cup," but it quickly became one of her favorite brews.
Fox News •

Restaurant tipping etiquette: Should you tip for fast food or takeout?

These days, customers who visit a restaurant to pick up a carryout order, or even a fast-food drive-thru, may be greeted by a prompt on the screen asking how much they'd like to tip.In some cases, it's just a kiosk making the request, but other times the cashier might be waiting for the customer's response."It usually catches me off-guard," Chris Nordstrom, a commercial real estate executive in Kansas City, Missouri, told Fox News Digital.
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